SPECIALITY
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Paellas ‘à la carte’, special tapas and desserts. Meditterranean cuisine, Valencian cuisine with rice, market produce and fresh fish and seafood.

PAELLAS

Specialty Paella Valenciana, chicken, rabbit and duck. Seafood paella with noodle Lobster Paella. Black Rice and Paella de Carabineros.

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PESCADOS Y MARISCOS

Angulas, Cóctel de Marisco, Rape al Horno, Emperador Plancha, Angulas All y Pebre, Salmonetes Plancha, Lenguado Plancha, Fritura de pescado, Parrillada de Pescado, Mariscada, Zarzuela de Pescado, Merluza Romana, Lubina, Dorada, Quisquillas, Gambas, Cigalas, Langostinos, Langosta, Percebes, Camarones, Almejas y Ostras.